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Menu Soleil


-  Escargots from the oven with a home-made creamy herbal garlic butter and crispy baguette.

-  Small steak tartare of beef spiced with kimchi, a poached egg and toast

-  Aged Iberico ham from spain, thinly sliced with fresh sweet honey melon from frejus

-  Tom ka kai, creamy mild thai coconut chicken soup with, organic chicken stripes, mushrooms and lemongrass

-  Caprese salad with,truffle buratta cheese, coeur de boeuf tomatoes, fresh basil and balsamic sirop

Main dishes:

-  Grilled free-range supreme of chicken breast with a creamy mushroom/sherry sauce

-  Escalope Milanese of veal with a crispy herbes de provence crust, served with a fresh pasta Putanesca

-  Pan fried filet of codfish a beurre blanc of langoustines and prosecco

-  Picanha of Angus beef with pico de gallo and mango

-  Full Monty cheese Beefburgers, with homemade coleslaw and roasted potatoes (suppl foie gras €5)

Side dishes: matching seasonal trimmings

Dessert: Daily changing petit grand dessert always three different items

Menu Terre et Mer


- Fresh and smoked salmon tartare with a mimosa dressing, marinated cucumbers and a horseradish creme
- Vitello tonnato, thinly sliced veal with fresh grilled tuna, tuna cream and a salad

- Hand beaten Carpaccio of beef tenderloin with foie gras, roasted pine nuts, a small salad and a black truffle dressing
- Romaine salad with grilled gamba ́s , a poched egg, crispy croutons and a dressing of langoustines
- Bouillabaisse, famous southern French fish soup with pan fried rouget, creamy rouille and croutons
- Grilled summer vegetable/lentil libanese salad with warm goat cheese nuts and garlic toast
- Thai salad, with thin sliced crispy duck , smoked on orange wood and lapsang souchon tea with a orange sweet and sour dressing

Main dishes:

- Roasted and marinated (smoked paprika/garlic) Cote de porc,with a jus of forest mushrooms
- Thai surf and turf, grilled organic chicken breast, big grilled gamba,

creamy mild yellow curry and jasmin rice
- Fried sea bream fillet from the mediterranian with a fresh citrus fruit salsa
- Grilled or pan fried sirloin steak with a home made original beurre café de paris
- Grilled fresh wild salmon fillet with citrus/ langoustine beurre blanc
- Filet of tenderloin with creamy madeira green pepper sauce or a glazed red wine shallot sauce (supl foie gras €5)

Side dishes: matching seasonal items

Dessert: Daily changing petit grand dessert

Menu Azur


- Tataki of tuna plate baked with togarashi peppers, sesame, and a summer fruit/greens salad, ginger/soydip and sesamy dressing
- Half a lobster (if available always european blue lobsters) boiled in court bouillon with a homemade mayo and a summery salad
- Terrine foie gras goose with a onion /brown beer compote,fried pear and roasted brioche
- Salad of thin sliced fennel, with grilled marinated black tiger prawns and smoked chipotle cream
- À la minute smoked salmon on lemonwood with pickled red cabage, marinated artisjokes and a saffron dressing

- Salad with luke warm plucked confit of duck, crispy panchetta, duck liver and garlic croutons
- Grilled Scallops, with a crispy green asparagus salad and a creamy pernod sauce

Main dishes:

- Tournedos rossini , organic beef tenderloin with pan fried duck liver and black truffle. Madeira jus
- Big skewer of grilled monk fish fillet rolled in with bacon, accompanied by a champagne beurre blanc an basil oil
- First lightly smoked on cherry wood then baked to a crisp supreme of guinea fowl with sage an a morilles sauce
- Whole cajun style sea bream from the grill filled with citrus fruits and garlic
- Whole grilled lobster (if available European blue lobster)with melted salty butter, mango salad and pasta (supl € 7.50)

- Combination of pulled duck an crispy fried duck breast, Chinese lacquered with an orange gravy
- Rack of lamb on a orange ratatouille with a thyme gravy and foam of sea ergin.

Side dishes: matching seasonal trimmings

Dessert: Daily changing petit grand dessert

All menus are offered an amuse bouche complimentary!!!
Of course, dishes can also be exchanged on request, Or let our chef decide, he will pick seasonal products from the markets nearby to complete your home dinner.


  We can also take care of your wines( gold/silver/bronze medal wines) /champagne

- Basic quality wines from the region €20 per bottle

-  Middle quality wines from the region €30 per bottle

-  High quality wines from the region €40 per bottle

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