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Menus

Menu Soleil
 

Menu soleil
 

€67,50 four courses (with cheese from the region)

€57,50 three courses

€47,50 two courses

 

Starters

 

French escargots from the vineyard (12psc), ovenbaked with home-made creamy herbal garlic butter and crispy baguette.

*

Small steak tartare of prime beef spiced with kimchi,hoi sin, crispy onions and a grilled crumpet

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Aged parma ham  from italy, thinly sliced with fresh sweet honey melon from frejus and a summer salad

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Cajun style chicken salad with crispy/spicy cashews,green lentils and a crème fraîche/horseradish dressing

*

Homemade smoked fresh salmon filet on applewood, sliced beetroot, green apple and a wasabi dressing


 

Main dishes

 

Grilled free-range supreme of chicken breast with a creamy mushroom/Madeira sauce

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Marinated organic porc tenderloin a red wine lavender gravy and puffed garlic

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Pan fried filet of codfish with a beurre-Blanc of langoustines and prosecco

*

Sauté de boeuf, tenderloin korean/ bulgogi style, coconut rice

*

Pan fried filet of red mullet, cream of edamame, and a sereh beurre blanc

 

Garnishes
matching seasonal trimmings  

Dessert
Daily changing petit grand dessert always three different items

 

 

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Menu terre et mer


€77,50 four courses
€67,50 three courses
€54,50 two courses 
 

Starters


Fresh, smoked and marinated salmon tartare with a  fresh ginger/

curcumin dressing, marinated cucumbers and crispy pita bread

*
Vitello tonnato, thinly sliced organic ​​veal entrecote with fresh grilled

tuna, tuna cream and a salad 

*
Hand beaten Carpaccio of beef tenderloin with (or without, then added parmesan cheese)foie gras, roasted pine nuts, a small salad and a black truffle dressing

*
Dutch shrimp cocktail, avocado, thousand island dressing and toast

 Bouillabaisse, famous southern French fish soup with pan fried red

mullet, coquille, shrimp, a creamy rouille and croutons

*

6 fresh oysters' nr;3 with a dressing of raspberry/sjalot vinegar,lemon

and a small glass of ketel 1 jenever (from 4 persons or 24 oysters on a

dish)

 

Main dishes


Marinated in smoked paprika and garlic, sirloin steak, homemade

beurre cafe de paris

*
Thai surf and turf, grilled organic chicken breast, big grilled gamba,

creamy mild yellow curry and Jasmin rice

*
Pan fried fillet of sea bass from the Mediterranean,a potato /celeriac

puree and a coulis of sud sol tomatoes

*
Grilled fresh wild salmon fillet with crispy pancetta and a roasted red

pepper/lobster beurre blanc
*
Filet of tenderloin with a creamy green pepper sauce or a glazed red

wine shallot sauce (supl foie gras €5)

*

Black tiger shrimps Cajun style pan baked, flambé with Jack Daniels,

served with black risotto



Garnishes

 matching seasonal items  

Dessert

Daily changing petit grand dessert always three different items

 

 

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Menu Azur

 

€87,50 four courses (with cheese from the region)
€ 77.50 three courses 
€ 64.50 two courses 
 
Starters


Tataki of tuna plate baked with togarashi peppers, sesame, and a

summer fruit/greens salad, ginger/soy dip and sesame dressing 

*
Half a lobster (if available always European blue lobsters) boiled in

court bouillon with a homemade mayo and a summery salad 

*
Terrine foie gras, homemade with an onion /brown beer compote,

fried pear and roasted brioche 

*
Salad of thin sliced fennel, with grilled marinated black tiger prawns

and smoked chipotle cream 
*
Tartar of fresh tuna, Asian style with mango, ginger and spring onion

topped with a warm beurre-blanc of foie gras
*
Grilled Scallops, with a  crispy green asparagus salad and a creamy

sauce of Pernod

 

Main dishes 


Tournedos Rossini , organic beef tenderloin with pan fried duck liver,

brioche and a black truffle jus 
*
Big skewer of grilled monk fish fillet rolled in with bacon, accompanied

by a champagne beurre-blanc 
*
First lightly smoked on cherry wood then baked to a crisp supreme of

guinea fowl with sage and a morilles sauce
*
Whole Cajun style sea bream pan baked with lemon, garlic and a fresh

red salsa. 
*
Whole grilled lobster (if available European blue lobster)with melted

salted barrate butter, fresh spinach and a Ratte potatoe salad (supl €

7.50)
*
Confit de Canard, crispy duck leg, black truffle mashed potatoes and a

orange/basil gravy 
*
Rack of lamb on a ratatouille with a thyme gravy and foam of

sea urchin

 

Garnishes 
matching seasonal trimmings  

Dessert
Daily changing petite grand dessert

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Menu Palmier (grass lovers)

 

€74,50 four courses (with cheese from the region)
€64,50 three courses

€52,50 two courses

 

Starters

 

Caprese salad with, truffle buratta cheese, coeur de boeuf tomatoes, fresh basil and balsamic sirop
*

Grilled summer vegetable/lentil Lebanese salad with warm goat cheese, lavender honey,roasted nuts and garlic toast
*

Carpaccio of pear , with aged Parmesan cheese , a summery green salad, an apple /avocado dressing and roasted pine nuts

 

Main
 

Creamy Thai coconut curry with roasted vegetables, pumpkin and white rice
*

Parmesan cheese, truffle risotto made of celeriac with grilled mushrooms and a roquette salad
*

Pisseladierre with roasted vegetables from the south of France

Pan-fried crispy chickpeas and a yogurt honey mint cream

 

Dessert

Daily changing petit grand dessert

 

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All menus are offered with fresh baguette and a amuse bouche complimentary!!!

Of course, dishes can also be exchanged on request, Or let our chef decide, he will pick seasonal products from the markets nearby to complete your home dinner.

 

 

Wines
 

We can also take care of your wines( gold/silver/bronze medal wines) /champagne

*

Basic quality wines from the region €20 per bottle

Middle quality wines from the region €30 per bottle

High quality wines from the region €40 per bottle

 

Extras

 

Pick nick (on a boat) a choice off: different homemade sandwiches, salads,hot/cold soup/pates/foiegras/juices/quiche/fruitsalad/oysters/lobster/kaviar/sodas/beer/wine/champagne. Price depending on choice
*

Book our open boat, max 7 p. from 11;00 to 16:00/  €650 excl. gas. roundtrip: 
Les Issambres, Grimaud, Saint-Tropez, Pampelonne plage

*
Kids menu: Children under 10 pay half the menu price, or we can put together a special children's menu for € 18,50.

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