Menus
Menu Soleil
Starters
French escargots from the vineyard (12psc), ovenbaked with home-made creamy herbal garlic butter and crispy baguette.
*
Small steak tartare of prime beef spiced with kimchi,hoi sin, crispy onions and a grilled crumpet
*
Aged parma ham from italy, thinly sliced with fresh sweet honey melon from frejus and a summer salad
*
Home smoked organic turkey breast with waldorff salad and oranges
*
Thin sliced homemade gravad lax (marinated salmon),
, green apple and a wasabi dressing
Main
Grilled free-range supreme of chicken breast with a creamy cepe/sherry sauce
*
Marinated organic porc tenderloin a thyme gravy and puffed garlic
*
Pan fried filet of codfish with a beurre-Blanc of langoustines and prosecco
*
Saute de filet de bœuf, sauce stroganoff, grenailles roasted potatoes with garlic and herbes de provence
*
Pan fried filet of red mullet, cream of edamame, and a sereh beurre blanc
Garnishes: matching seasonal trimmings
Dessert: Daily changing petit grand dessert always three different items
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Menu terre et mer
Appetizer
Fresh, smoked and marinated salmon tartare with a fresh ginger/
curcumin dressing, marinated cucumbers and crispy pita bread
*
Vitello tonnato, thinly sliced organic ​​veal entrecote with fresh grilled
tuna, tuna cream and a salad
*
Hand beaten Carpaccio of beef tenderloin with, rucolla salad,capers,roasted pine nuts,black truffel basil sauce and parmesan cheese
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North sea brown shrimp cocktail, avocado, thousand island dressing and toast
*
Bouillabaisse, famous southern French fish soup with pan fried red
mullet, coquille, shrimp, a creamy rouille and croutons
*
Tataki of tuna plate baked with togarashi peppers, sesame, and a
summer fruit/greens salad, ginger/soy dip and sesame dressing
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Main
Marinated in smoked paprika and garlic,grilled sirloin steak, homemade beurre cafe de paris
*
Thai surf and turf, grilled organic chicken breast, big grilled gamba,
creamy mild yellow curry and Jasmin rice
*
Pan fried fillet of sea bass from the Mediterranean,a potato /celeriac
puree and a coulis of sud sol tomatoes
*
Grilled fresh wild salmon fillet with crispy patta negra ham and a roasted red pepper/lobster beurre blanc
*
Filet of tenderloin with a creamy green pepper sauce or a glazed red
wine shallot sauce (supl foie gras €5)
*
Black tiger shrimps Cajun style pan baked, flambé with Jack Daniels,
served with baked sweet potato
Garnishes: matching seasonal items
Dessert: Daily changing petit grand dessert always three different items
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Menu Azur
Appetizer
Half a lobster (if available always European blue lobsters) boiled in
court bouillon with a homemade mayo and a summery salad
*
6 oysters no3 poached, grilled with bacon, lemonleaf /beurre-blanc,ginger and spring onion
*
Terrine foie gras, homemade with an onion /brown beer compote,
fried pear and roasted brioche
*
Salad of thin sliced fennel /citrus fruits, with grilled marinated black tiger prawns
and smoked chipotle cream
*
Tartar of fresh tuna, Asian style with mango, ginger and spring onion
topped with a warm beurre-blanc of foie gras
*
Grilled Scallops, with a crispy green asparagus salad and a creamy
sauce of Pernod
Main
Tournedos Rossini ,finest beef tenderloin with pan fried duck liver,
brioche and a black truffle jus
*
Big skewer of grilled monk fish fillet rolled in with bacon, accompanied
by a champagne beurre-blanc
*
First lightly smoked on cherry wood then baked to a crisp supreme of
guinea fowl with sage and a morilles sauce
*
Whole Cajun style sea bream pan baked with lemon, garlic and a fresh
red salsa.
*
Whole grilled lobster (if available European blue lobster)with melted
salted barrate butter, fresh spinach and a Ratte potatoe salad (supl €
7.50)
*
Confit de Canard, crispy duck leg, black truffle mashed potatoes and a
orange/basil gravy
*
Rack of lamb on a ratatouille with a thyme gravy and foam of
sea urchin.
Garnishes: matching seasonal trimmings
Dessert: Daily changing petite grand dessert
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Menu Palmier (grass lovers)
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Starters
With curry marinated tartare of ricotta, watermelon and walnuts
*
Grilled summer vegetable/lentil Lebanese salad with labneh, lavender honey,roasted nuts and garlic toast
*
Carpaccio of pear , with aged Parmesan cheese , a summery green salad, an apple /avocado dressing and roasted pine nuts
Main
Creamy Thai coconut curry with roasted vegetables, pumpkin and yellow cardamon rice
*
Parmesan cheese, truffle risotto made of celeriac with grilled mushrooms a poached egg and a roquette salad
*
little pizza with burrata, spinach and cauliflower tandoori
Dessert
- Daily chancing petit grand dessert
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All menus are offered with fresh baguette and a amuse bouche complimentary!!!
Of course, dishes can also be exchanged on request, Or let our chef decide, he will pick seasonal products from the markets nearby to complete your home dinner.
Wines
We can also take care of your wines( gold/silver/bronze medal wines) /champagne
*
Basic quality wines from the region €20 per bottle
Middle quality wines from the region €30 per bottle
High quality wines from the region €40 per bottle
Extras
- 6 fresh oysters' nr;3 with a dressing of raspberry/sjalot vinegar,lemon and a small glass of ketel 1 jenever (from 4 persons or 24 oysters on a dish)
Pick nick (on a boat) a choice off: different homemade sandwiches, salads,hot/cold soup/pates/foiegras/juices/quiche/fruitsalad/oysters/lobster/kaviar/sodas/beer/wine/champagne. Price depending on choice
*
Book our open boat, max 7 p. from 11;00 to 16:00/ €650 excl. gas. roundtrip:
Les Issambres, Grimaud, Saint-Tropez, Pampelonne plage
*
Kids menu: Children under 10 pay half the menu price, or we can put together a special children's menu for € 18,50.
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